Tu B’Shevat Shabbat: Birthday of the Trees!

Join us this week as we celebrate the "new year of the trees" together and enjoy a delicious Tu B'shevat Shabbat dinner!

Menu: whole wheat honey challah, goat cheese drizzled with honey and fig jam, colorful salad with pears, apples, gold raisins, pomegranate seeds, & toasted almonds tossed in a bright pomegranate dressing, classic fettuccine alfredo, vegan option: sweet potato and date ‘cream’ pasta, crispy fried eggplant, sautéed green beans, and banana and date nut bread served with fresh grapes and a tea + coffee corner for dessert

Reach out to Ellie if you have any questions!